Mango Ice Cream

Instructions

1. 1

   In a blender, combine the ripe mangoes and blend until smooth.

2. 2

   In a large mixing bowl, combine the mango puree, heavy cream, whole milk, granulated sugar, and vanilla extract.

3. 3

   Stir the mixture until the sugar is completely dissolved.

4. 4

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

5. 5

   Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.

6. 6

   Freeze the ice cream for at least 4 hours or until it is firm.

7. 7

   Serve the mango ice cream in bowls or cones and enjoy!