Buffalo Chicken Mac and Cheese

Instructions

1. 1

   Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, until the mixture is smooth and bubbly.

3. 3

   Gradually whisk in the milk, continuing to whisk until the mixture thickens and comes to a simmer.

4. 4

   Reduce the heat to low and stir in the shredded cheddar cheese until melted and smooth.

5. 5

   Add the cooked macaroni, shredded chicken, and buffalo sauce to the cheese sauce. Stir until everything is well combined and heated through.

6. 6

   Serve the Buffalo Chicken Mac and Cheese hot, garnished with additional cheese or buffalo sauce if desired.