Créé avec l’IA
Buffalo Chicken Mac and Cheese
40 min 333 kcal par portion Moyen
Ingrédients
4 Portions
- elbow macaroni200 g
- shredded cheddar cheese1 cup
- milk1 cup
- butter2 tablespoons
- all-purpose flour2 tablespoons
- cooked chicken breast, shredded1 cup
- buffalo sauce0,25 cup
Instructions
- 1
Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- 2
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, until the mixture is smooth and bubbly.
- 3
Gradually whisk in the milk, continuing to whisk until the mixture thickens and comes to a simmer.
- 4
Reduce the heat to low and stir in the shredded cheddar cheese until melted and smooth.
- 5
Add the cooked macaroni, shredded chicken, and buffalo sauce to the cheese sauce. Stir until everything is well combined and heated through.
- 6
Serve the Buffalo Chicken Mac and Cheese hot, garnished with additional cheese or buffalo sauce if desired.
