Egg Fried Rice

Instructions

1. 1

   Heat a large skillet or wok over medium-high heat and add 1 tablespoon of butter.

2. 2

   Add the chopped onion and diced carrot to the skillet and sauté for about 3-4 minutes until they are tender.

3. 3

   Push the vegetables to one side of the skillet and add the remaining tablespoon of butter to the empty side.

4. 4

   Crack the eggs into the skillet and scramble them until fully cooked.

5. 5

   Mix the scrambled eggs with the sautéed vegetables.

6. 6

   Add the cooked rice to the skillet and stir everything together.

7. 7

   Pour the soy sauce over the rice mixture and stir well to ensure the rice is evenly coated.

8. 8

   Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through.

9. 9

   Serve hot and enjoy your delicious egg fried rice.