Minestrone Soup

Instructions

1. 1

   Chop the onion, carrots, celery, and garlic finely.

2. 2

   Heat a large pot over medium heat and add a splash of olive oil.

3. 3

   Add the chopped onion, carrots, celery, and garlic to the pot. Sauté until the vegetables are softened, about 5 minutes.

4. 4

   Dice the zucchini and potato into small cubes.

5. 5

   Add the canned tomatoes, diced zucchini, and potato to the pot.

6. 6

   Pour in the vegetable broth and bring the mixture to a boil.

7. 7

   Once boiling, reduce the heat to a simmer and cook for about 15 minutes.

8. 8

   Add the pasta to the pot and continue to simmer until the pasta is cooked, about 10 minutes.

9. 9

   Season the soup with salt and pepper to taste.

10. 10

    Serve hot and enjoy your Minestrone Soup.