Chicken Avocado Fried Tacos

Instructions

1. 1

   Cut the chicken breast into thin strips.

2. 2

   Season the chicken strips with salt and black pepper.

3. 3

   Heat the olive oil in a large skillet over medium-high heat.

4. 4

   Add the chicken strips to the skillet and cook until they are golden brown and cooked through, about 5-7 minutes.

5. 5

   While the chicken is cooking, peel and grate the carrot.

6. 6

   Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth.

7. 7

   Once the chicken is cooked, add the teriyaki sauce to the skillet and stir to coat the chicken evenly.

8. 8

   Warm the corn tortillas in a separate skillet or microwave until they are pliable.

9. 9

   To assemble the tacos, spread a layer of mashed avocado on each tortilla.

10. 10

    Add a few strips of teriyaki chicken on top of the avocado.

11. 11

    Sprinkle grated carrot and sesame seeds over the chicken.

12. 12

    Fold the tortillas in half to form tacos and serve immediately.