Teriyaki Chicken Fried Tacos

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

3. 3

   Add the chicken strips to the skillet and season with salt and black pepper. Cook until the chicken is no longer pink, about 5-7 minutes.

4. 4

   Add the teriyaki sauce to the skillet and stir to coat the chicken evenly. Cook for an additional 2-3 minutes until the sauce thickens.

5. 5

   While the chicken is cooking, peel and grate the carrot.

6. 6

   Slice the avocado into thin strips.

7. 7

   Warm the flour tortillas in a dry skillet or microwave until pliable.

8. 8

   To assemble the tacos, place a few strips of teriyaki chicken in the center of each tortilla.

9. 9

   Top with grated carrot, avocado slices, and a sprinkle of sesame seeds.

10. 10

    Serve immediately and enjoy your Teriyaki Chicken Fried Tacos!