Chickpea and Avocado Tacos

Instructions

1. 1

   In a large bowl, combine the drained and rinsed chickpeas, diced avocado, diced red onion, and chopped fresh cilantro.

2. 2

   In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and black pepper.

3. 3

   Pour the lime juice mixture over the chickpea and avocado mixture and gently toss to combine.

4. 4

   Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.

5. 5

   Fill each tortilla with a generous scoop of the chickpea and avocado mixture.

6. 6

   Serve immediately and enjoy your delicious Chickpea and Avocado Tacos.