Avocado Chicken Teriyaki Tacos

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Heat the olive oil in a pan over medium heat.

3. 3

   Add the chicken strips to the pan and season with salt and black pepper.

4. 4

   Cook the chicken for about 5-7 minutes until fully cooked and golden brown.

5. 5

   Add the teriyaki sauce to the pan and stir to coat the chicken evenly. Cook for an additional 2 minutes.

6. 6

   While the chicken is cooking, peel and grate the carrot.

7. 7

   Cut the avocados in half, remove the pit, and scoop out the flesh. Slice the avocado into thin strips.

8. 8

   Warm the corn tortillas in a separate pan or microwave.

9. 9

   Assemble the tacos by placing a few strips of chicken on each tortilla, followed by grated carrot and avocado slices.

10. 10

    Sprinkle sesame seeds on top of each taco.

11. 11

    Serve immediately and enjoy your Avocado Chicken Teriyaki Tacos!