Mixed Potato and Onion Stir Fry

Instructions

1. 1

   Peel and slice the potatoes into thin rounds.

2. 2

   Peel and slice the onions into thin rings.

3. 3

   Slice the green chillies into small pieces.

4. 4

   Heat the olive oil in a large frying pan over medium heat.

5. 5

   Add the sliced onions and green chillies to the pan and sauté until the onions are translucent.

6. 6

   Add the sliced potatoes to the pan and stir well to combine with the onions and chillies.

7. 7

   Season with salt and black pepper, stirring to ensure even distribution.

8. 8

   Cover the pan and cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender and slightly crispy.

9. 9

   Remove from heat and serve hot.