Classic Chicken Lasagna

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the chicken breast to the skillet and cook until it is no longer pink. Season with salt, pepper, oregano, and basil.

4. 4

   Pour in the tomato sauce and let it simmer for about 10 minutes.

5. 5

   In a baking dish, spread a thin layer of the chicken and tomato sauce mixture.

6. 6

   Place a layer of lasagna noodles over the sauce.

7. 7

   Spread a layer of ricotta cheese over the noodles, followed by a layer of the chicken mixture.

8. 8

   Repeat the layers until all ingredients are used, finishing with a layer of mozzarella cheese on top.

9. 9

   Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

10. 10

    Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.

11. 11

    Let the lasagna cool for a few minutes before serving. Enjoy your Classic Chicken Lasagna!