Chicken Alfredo Lasagna

Instructions

1. 1

   Preheat your oven to 350 degrees F (175 degrees C).

2. 2

   Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. Set aside.

3. 3

   In a mixing bowl, combine ricotta cheese with egg, remaining mozzarella cheese, half of the Parmesan cheese, minced garlic, salt, and black pepper.

4. 4

   In a separate bowl, mix cooked chicken breast, chopped spinach, and half of the Alfredo sauce together.

5. 5

   To assemble, spread 1/3 of the chicken mixture in the bottom of a 9x13 inch baking dish. Arrange 3 lasagna noodles over chicken mixture; spread with 1/3 of the ricotta cheese mixture. Sprinkle 1/4 cup Parmesan cheese on top. Repeat layers twice.

6. 6

   Top with remaining 3 noodles, and spread the remaining Alfredo sauce over the top. Sprinkle with remaining mozzarella and Parmesan cheese.

7. 7

   Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.

8. 8

   Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes to allow cheese to brown. Serve hot.