Made with AI
Classic Chicken Lasagna
Ingredients
- lasagna noodles12 pieces
- cooked chicken, shredded2 cups
- marinara sauce2 cups
- ricotta cheese1 cup
- mozzarella cheese, shredded1 cup
- Parmesan cheese, grated0,5 cup
- olive oil1 tablespoon
- dried oregano1 teaspoon
- garlic powder1 teaspoon
- red pepper flakes0,5 teaspoon
- salt and pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cook the lasagna noodles according to the package instructions. Drain and set aside.
- 3
In a large skillet, heat the olive oil over medium heat. Add the shredded chicken, dried oregano, garlic powder, red pepper flakes, salt, and pepper. Stir to combine and cook for 2-3 minutes until heated through.
- 4
Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.
- 5
Place a layer of lasagna noodles over the sauce.
- 6
Spread half of the ricotta cheese over the noodles, followed by half of the chicken mixture, and then a layer of marinara sauce.
- 7
Sprinkle half of the mozzarella cheese over the sauce.
- 8
Repeat the layers: noodles, ricotta, chicken, marinara sauce, and mozzarella cheese.
- 9
Top with the remaining lasagna noodles, a final layer of marinara sauce, and sprinkle with Parmesan cheese.
- 10
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
- 11
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- 12
Let the lasagna cool for 5-10 minutes before slicing and serving.
