Creamy Tomato Basil Elbow Pasta

Instructions

1. 1

   Cook the elbow pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large mixing bowl, combine the mayonnaise, diced tomatoes, chopped fresh basil, and diced bell peppers.

3. 3

   Add the cooked elbow pasta to the mixing bowl and gently toss to combine all ingredients.

4. 4

   Season with salt and pepper to taste.

5. 5

   Chill the pasta in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

6. 6

   Serve cold and enjoy your Creamy Tomato Basil Elbow Pasta!