Tomato Basil Pasta Salad

Instructions

1. 1

   Cook the elbow pasta according to the package instructions. Drain and let it cool.

2. 2

   In a large mixing bowl, combine the cooled pasta, mayonnaise, cherry tomatoes, fresh basil, and diced bell peppers.

3. 3

   Mix all the ingredients thoroughly until well combined.

4. 4

   Chill the pasta salad in the refrigerator for at least 30 minutes before serving.

5. 5

   Serve cold and enjoy your Tomato Basil Pasta Salad!