Creato con AI
Creamy Tomato Basil Elbow Pasta
20 min 303 kcal a porzione Facile
Ingredienti
4 Porzioni
- elbow pasta2 cups
- mayonnaise1 cup
- diced tomatoes2 cups
- chopped fresh basil0,25 cup
- diced bell peppers0,5 cup
Istruzioni
- 1
Cook the elbow pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large mixing bowl, combine the mayonnaise, diced tomatoes, chopped fresh basil, and diced bell peppers.
- 3
Add the cooked elbow pasta to the mixing bowl and gently toss to combine all ingredients.
- 4
Season with salt and pepper to taste.
- 5
Chill the pasta in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- 6
Serve cold and enjoy your Creamy Tomato Basil Elbow Pasta!
