Spicy Sweet Potato & Coconut Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2. 2

   Add the minced garlic and ginger to the pot and cook for another minute until fragrant.

3. 3

   Stir in the diced sweet potatoes and carrot, and cook for a few minutes until they start to soften.

4. 4

   Pour in the vegetable broth and bring the mixture to a boil. Reduce heat to a simmer and cook until the sweet potatoes are tender, about 15-20 minutes.

5. 5

   Once the sweet potatoes are soft, use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches, then return to the pot.

6. 6

   Stir in the coconut milk, curry powder, and cayenne pepper. Season with salt to taste. Allow the soup to simmer for another 5 minutes for the flavors to meld.

7. 7

   Serve the soup hot, garnished with fresh cilantro. Enjoy your Spicy Sweet Potato & Coconut Soup!