
Made with AI
Place the salad greens in a large mixing bowl.
Add the shredded fresh coconut meat, steamed and sliced drumsticks, and thinly sliced onion to the bowl.
In a small pan, heat the sunflower oil over medium heat. Add the chili flakes and sauté for 30 seconds until fragrant.
Pour the spiced oil over the salad mixture.
Drizzle the lemon juice over the salad and sprinkle with salt.
Toss all the ingredients gently to combine and ensure even coating.
Serve immediately as a refreshing and spiced salad.