Broccoli and Cheese Soup with Potatoes

Instructions

1. 1

   In a large pot, melt the butter over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Stir in the flour and cook for about 1 minute to form a roux.

4. 4

   Gradually add the chicken broth, stirring constantly to avoid lumps.

5. 5

   Add the diced potatoes and bring the mixture to a boil. Reduce the heat and let it simmer until the potatoes are tender, about 15 minutes.

6. 6

   Add the broccoli florets and cook for another 5-7 minutes until the broccoli is tender.

7. 7

   Stir in the milk and shredded cheddar cheese, and cook until the cheese is melted and the soup is heated through.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve hot and enjoy your Broccoli and Cheese Soup with Potatoes.