Broccoli, Potato, and Chicken Cheese Soup

Instructions

1. 1

   Cut the broccoli into small florets and peel and dice the potatoes into small cubes.

2. 2

   Cut the chicken breast into bite-sized pieces.

3. 3

   In a large pot, heat 1 tablespoon of olive oil over medium heat.

4. 4

   Add the chicken pieces and cook for 5-6 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.

5. 5

   Add the diced potatoes to the pot and stir for 2 minutes.

6. 6

   Pour in the chicken broth and bring to a boil.

7. 7

   Reduce the heat to a simmer and cook for 10 minutes.

8. 8

   Add the broccoli florets, black pepper, and paprika. Stir well.

9. 9

   Continue to simmer for another 10-12 minutes, until the potatoes and broccoli are tender.

10. 10

    Reduce the heat to low and stir in the shredded cheddar cheese until melted and the soup is creamy.

11. 11

    Taste and adjust seasoning if needed. Serve hot.