Creado con IA
Broccoli and Cheese Soup with Potatoes
50 min 277 kcal por ración Media
Ingredientes
4 Raciones
- broccoli florets4 cups
- shredded cheddar cheese1 cup
- onion1 medium
- garlic2 cloves
- potatoes2 medium
- chicken broth4 cups
- milk1 cup
- butter2 tablespoons
- all-purpose flour2 tablespoons
- saltto taste
- pepperto taste
Preparación
- 1
In a large pot, melt the butter over medium heat.
- 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Stir in the flour and cook for about 1 minute to form a roux.
- 4
Gradually add the chicken broth, stirring constantly to avoid lumps.
- 5
Add the diced potatoes and bring the mixture to a boil. Reduce the heat and let it simmer until the potatoes are tender, about 15 minutes.
- 6
Add the broccoli florets and cook for another 5-7 minutes until the broccoli is tender.
- 7
Stir in the milk and shredded cheddar cheese, and cook until the cheese is melted and the soup is heated through.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy your Broccoli and Cheese Soup with Potatoes.
