Thai Summer Rolls with Peanut Sauce

Instructions

1. 1

   Cook the rice vermicelli noodles according to the package instructions. Drain and set aside.

2. 2

   Slice the grilled chicken breast into thin strips.

3. 3

   Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 10 seconds to soften.

4. 4

   Lay the softened rice paper wrapper flat on a clean surface.

5. 5

   In the center of the wrapper, place a small amount of noodles, a few strips of chicken, some red bell pepper, and a few basil and mint leaves.

6. 6

   Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom to the top. Repeat with the remaining wrappers and fillings.

7. 7

   To make the peanut sauce, combine the peanut butter, soy sauce, and lime juice in a small bowl. Stir until smooth.

8. 8

   Serve the summer rolls with the peanut sauce on the side for dipping.