Créé avec l’IA
Thai Summer Rolls with Peanut Sauce
35 min 580 kcal par portion Moyen
Ingrédients
4 Portions
- rice paper wrappers8 pieces
- grilled chicken breast200 g
- rice vermicelli noodles100 g
- red bell pepper1 medium
- fresh basil leaves0,5 cup
- fresh mint leaves0,5 cup
- peanut butter0,25 cup
- soy sauce2 tablespoons
- lime juice1 tablespoon
Instructions
- 1
Cook the rice vermicelli noodles according to the package instructions. Drain and set aside.
- 2
Slice the grilled chicken breast into thin strips.
- 3
Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 10 seconds to soften.
- 4
Lay the softened rice paper wrapper flat on a clean surface.
- 5
In the center of the wrapper, place a small amount of noodles, a few strips of chicken, some red bell pepper, and a few basil and mint leaves.
- 6
Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom to the top. Repeat with the remaining wrappers and fillings.
- 7
To make the peanut sauce, combine the peanut butter, soy sauce, and lime juice in a small bowl. Stir until smooth.
- 8
Serve the summer rolls with the peanut sauce on the side for dipping.
