Made with AI
African Style Extra Crispy Thin Crust Pizza with Spicy Suya Beef and Kachumbari Salad
Ingredients
- pizza dough (thin crust)400 g
- tomato sauce120 g
- mozzarella cheese150 g
- suya spiced beef strips100 g
- sliced red onions60 g
- sliced bell peppers60 g
- sliced black olives40 g
- sliced chili peppers20 g
- kachumbari salad (tomato, onion, cucumber, cilantro, lemon juice)100 g
Instructions
- 1
Preheat your oven to 250°C (482°F) or as high as it will go. Place a pizza stone or baking tray inside to heat up.
- 2
On a lightly floured surface, roll out the 400g pizza dough as thin as possible to achieve an extra crispy crust.
- 3
Transfer the rolled dough onto a piece of parchment paper for easy handling.
- 4
Spread the 120g tomato sauce evenly over the surface of the dough, leaving a small border around the edges.
- 5
Sprinkle the 150g mozzarella cheese evenly over the sauce.
- 6
Arrange the 100g suya spiced beef strips, 60g sliced red onions, 60g sliced bell peppers, 40g sliced black olives, and 20g sliced chili peppers evenly over the cheese.
- 7
Carefully slide the pizza (with parchment) onto the preheated pizza stone or baking tray.
- 8
Bake for 10-12 minutes, or until the crust is golden and crispy and the cheese is bubbling and slightly browned.
- 9
Remove the pizza from the oven and let it cool for 2 minutes.
- 10
Top the hot pizza with 100g of fresh kachumbari salad for a refreshing, tangy crunch.
- 11
Slice and serve immediately. Enjoy your African Style Extra Crispy Thin Crust Pizza with Spicy Suya Beef and Kachumbari Salad!
