French Cocktail Sauce with Cognac

Instructions

1. 1

   In a medium mixing bowl, add 100 ml mayonnaise and 50 ml ketchup.

2. 2

   Whisk together until the mixture is smooth and well combined.

3. 3

   Add 20 ml Cognac, 10 ml lemon juice, and 5 g Worcestershire sauce to the bowl.

4. 4

   Stir the mixture thoroughly to incorporate all the liquids evenly.

5. 5

   Season with 2 g salt and 2 g black pepper.

6. 6

   Mix well until the sauce is creamy and homogeneous.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

9. 9

   Serve chilled as a dip or accompaniment to seafood or appetizers.