Creado con IA
French Cocktail Sauce with Cognac
10 min 196 kcal por ración Fácil
Ingredientes
4 Raciones
- mayonnaise100 ml
- ketchup50 ml
- Cognac20 ml
- lemon juice10 ml
- Worcestershire sauce5 g
- salt2 g
- black pepper2 g
Preparación
- 1
In a medium mixing bowl, add 100 ml mayonnaise and 50 ml ketchup.
- 2
Whisk together until the mixture is smooth and well combined.
- 3
Add 20 ml Cognac, 10 ml lemon juice, and 5 g Worcestershire sauce to the bowl.
- 4
Stir the mixture thoroughly to incorporate all the liquids evenly.
- 5
Season with 2 g salt and 2 g black pepper.
- 6
Mix well until the sauce is creamy and homogeneous.
- 7
Taste and adjust seasoning if necessary.
- 8
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- 9
Serve chilled as a dip or accompaniment to seafood or appetizers.
