Feta and Potato Pasta Bake

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Cook the pasta in a large pot of boiling salted water until al dente, then drain and set aside.

3. 3

   Peel and dice the potatoes into small cubes. Boil them in salted water until just tender, then drain.

4. 4

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.

5. 5

   Add the cooked potatoes to the skillet and sauté for a few minutes until they start to brown.

6. 6

   Add the cooked pasta to the skillet, along with the dried oregano, chili flakes, salt, and pepper. Mix well to combine.

7. 7

   Transfer the pasta and potato mixture to a baking dish.

8. 8

   Crumble the feta cheese over the top of the pasta and potatoes.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the feta is golden and the dish is heated through.

10. 10

    Remove from the oven and let it cool slightly before serving. Enjoy your Feta and Potato Pasta Bake!