Creato con AI
Feta and Potato Pasta Bake
45 min 523 kcal a porzione Medio
Ingredienti
4 Porzioni
- pasta300 g
- potatoes400 g
- feta cheese200 g
- olive oil1 tablespoon
- garlic2 cloves
- dried oregano1 teaspoon
- chili flakes0,5 teaspoon
- saltto taste
- pepperto taste
Istruzioni
- 1
Preheat your oven to 200°C (392°F).
- 2
Cook the pasta in a large pot of boiling salted water until al dente, then drain and set aside.
- 3
Peel and dice the potatoes into small cubes. Boil them in salted water until just tender, then drain.
- 4
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- 5
Add the cooked potatoes to the skillet and sauté for a few minutes until they start to brown.
- 6
Add the cooked pasta to the skillet, along with the dried oregano, chili flakes, salt, and pepper. Mix well to combine.
- 7
Transfer the pasta and potato mixture to a baking dish.
- 8
Crumble the feta cheese over the top of the pasta and potatoes.
- 9
Bake in the preheated oven for 20-25 minutes, or until the feta is golden and the dish is heated through.
