Berry Topped Cheesecake

Instructions

1. 1

   Preheat your oven to 160°C (320°F).

2. 2

   Crush the digestive biscuits into fine crumbs.

3. 3

   Melt the unsalted butter and mix it with the biscuit crumbs until well combined.

4. 4

   Press the biscuit mixture into the base of a springform pan to form an even layer.

5. 5

   In a mixing bowl, beat the cream cheese and sugar together until smooth.

6. 6

   Add the eggs one at a time, beating well after each addition.

7. 7

   Pour the cream cheese mixture over the biscuit base in the springform pan.

8. 8

   Bake in the preheated oven for 30-35 minutes, or until the cheesecake is set but still slightly wobbly in the center.

9. 9

   Allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours.

10. 10

    Before serving, top the cheesecake with mixed berries.

11. 11

    Slice and enjoy your Berry Topped Cheesecake.