Creado con IA
Berry Topped Cheesecake
65 min 405 kcal por ración Media
Ingredientes
4 Raciones
- cream cheese200 g
- digestive biscuits100 g
- unsalted butter50 g
- sugar50 g
- large eggs2 pieces
- mixed berries100 g
Preparación
- 1
Preheat your oven to 160°C (320°F).
- 2
Crush the digestive biscuits into fine crumbs.
- 3
Melt the unsalted butter and mix it with the biscuit crumbs until well combined.
- 4
Press the biscuit mixture into the base of a springform pan to form an even layer.
- 5
In a mixing bowl, beat the cream cheese and sugar together until smooth.
- 6
Add the eggs one at a time, beating well after each addition.
- 7
Pour the cream cheese mixture over the biscuit base in the springform pan.
- 8
Bake in the preheated oven for 30-35 minutes, or until the cheesecake is set but still slightly wobbly in the center.
- 9
Allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours.
