Vanilla Cheesecake with Berry Topping

Instructions

1. 1

   In a large mixing bowl, combine 1 cup of low-fat cream cheese,

2. 2

   5 cup of Greek yogurt,

3. 3

   25 cup of honey, and 1 teaspoon of vanilla extract.

4. 4

   Mix the ingredients thoroughly until smooth and creamy.

5. 5

   Pour the mixture into a cheesecake mold or a serving dish.

6. 6

   Refrigerate the cheesecake for at least 2 hours to allow it to set.

7. 7

   Once set, top the cheesecake with 1 cup of mixed berries.

8. 8

   Serve chilled and enjoy your Vanilla Cheesecake with Berry Topping.