Creamy Chicken Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large baking dish, arrange the frozen chicken breasts in a single layer.

3. 3

   In a mixing bowl, combine the cream of chicken soup and low-fat milk. Stir until smooth.

4. 4

   Pour the soup mixture over the chicken breasts, ensuring they are well coated.

5. 5

   Sprinkle the garlic powder, onion powder, salt, and pepper over the top.

6. 6

   Add the frozen mixed vegetables evenly over the chicken and soup mixture.

7. 7

   Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.

8. 8

   Remove the foil and sprinkle the French fried onions over the top.

9. 9

   Return the dish to the oven and bake for an additional 10-15 minutes, or until the onions are golden brown and the chicken is cooked through.

10. 10

    Remove from the oven and let it rest for a few minutes before serving. Enjoy your creamy chicken casserole!