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Creamy Chicken Noodle Casserole

Name: Creamy Chicken Noodle Casserole
Total time: 30 min
Ingredients: 2 cups precooked fajita chicken meat; 1 can cream of chicken soup; 8 oz egg noodles; 1 cup canned milk; 1 tsp garlic powder; 1 tsp onion powder

30 min 245 kcal per serving Easy

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Ingredients

4 Servings

precooked fajita chicken meat2 cups
cream of chicken soup1 can
egg noodles8 oz
canned milk1 cup
garlic powder1 tsp
onion powder1 tsp

Instructions

1
Preheat your oven to 350°F (175°C).
2
Cook the egg noodles according to the package instructions until al dente, then drain.
3
In a large mixing bowl, combine the precooked fajita chicken meat, cream of chicken soup, canned milk, garlic powder, and onion powder. Mix well.
4
Add the cooked egg noodles to the mixture and stir until everything is evenly coated.
5
Transfer the mixture into a greased casserole dish, spreading it out evenly.
6
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
7
Remove from the oven and let it cool for a few minutes before serving.