Creado con IA
Creamy Chicken Casserole
45 min 576 kcal por ración Fácil
Ingredientes
4 Raciones
- frozen chicken breasts4 pieces
- cream of chicken soup1 can
- French fried onions1 cup
- low-fat milk1 cup
- frozen mixed vegetables1 cup
- garlic powder1 teaspoon
- onion powder1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large baking dish, arrange the frozen chicken breasts in a single layer.
- 3
In a mixing bowl, combine the cream of chicken soup and low-fat milk. Stir until smooth.
- 4
Pour the soup mixture over the chicken breasts, ensuring they are well coated.
- 5
Sprinkle the garlic powder, onion powder, salt, and pepper over the top.
- 6
Add the frozen mixed vegetables evenly over the chicken and soup mixture.
- 7
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- 8
Remove the foil and sprinkle the French fried onions over the top.
- 9
Return the dish to the oven and bake for an additional 10-15 minutes, or until the onions are golden brown and the chicken is cooked through.
