Spicy Maramara Upma

Instructions

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Add mustard seeds and let them splutter.

3. 3

   Add urad dal and sauté until golden brown.

4. 4

   Add chopped onions and sauté until they turn translucent.

5. 5

   Add chopped green chili and curry leaves, and sauté for a minute.

6. 6

   Add chopped tomatoes and cook until they become soft.

7. 7

   Add 2 cups of water and bring it to a boil.

8. 8

   Add salt to taste.

9. 9

   Once the water is boiling, add the maramara and stir well.

10. 10

    Cook for 2-3 minutes until the maramara absorbs the water and becomes soft.

11. 11

    Turn off the heat and let it sit for a minute.

12. 12

    Serve hot and enjoy your Spicy Maramara Upma.