Spicy Potato Upma

Instructions

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Add the mustard seeds and cumin seeds, and let them splutter.

3. 3

   Add the chopped green chilies and finely chopped onion. Sauté until the onion becomes translucent.

4. 4

   Add the diced potatoes and turmeric powder. Mix well.

5. 5

   Add salt to taste and stir to combine all ingredients.

6. 6

   Cover the pan and cook on low heat until the potatoes are tender, stirring occasionally.

7. 7

   Once the potatoes are cooked, garnish with chopped coriander leaves.

8. 8

   Serve hot and enjoy your Spicy Potato Upma.