Creado con IA
Spicy Maramara Upma
25 min 160 kcal por ración Fácil
Ingredientes
4 Raciones
- maramara1 cup
- chopped onions0,5 cup
- chopped tomatoes0,5 cup
- oil1 tablespoon
- mustard seeds1 teaspoon
- urad dal1 teaspoon
- green chili1 piece
- curry leaves10 leaves
- saltto taste
- water2 cups
Preparación
- 1
Heat the oil in a pan over medium heat.
- 2
Add mustard seeds and let them splutter.
- 3
Add urad dal and sauté until golden brown.
- 4
Add chopped onions and sauté until they turn translucent.
- 5
Add chopped green chili and curry leaves, and sauté for a minute.
- 6
Add chopped tomatoes and cook until they become soft.
- 7
Add 2 cups of water and bring it to a boil.
- 8
Add salt to taste.
- 9
Once the water is boiling, add the maramara and stir well.
- 10
Cook for 2-3 minutes until the maramara absorbs the water and becomes soft.
