Shahi Paneer

Instructions

1. 1

   Heat the oil and butter in a pan over medium heat.

2. 2

   Add the ginger-garlic paste and sauté for a minute until fragrant.

3. 3

   Stir in the tomato puree and cook for 5-7 minutes until the oil separates from the mixture.

4. 4

   Add the cashew paste, red chili powder, garam masala, and salt. Mix well and cook for another 2-3 minutes.

5. 5

   Pour in the cream and mix until the sauce is smooth and creamy.

6. 6

   Add the paneer cubes and gently stir to coat them with the sauce.

7. 7

   Sprinkle the kasuri methi over the top and simmer for 5 minutes, allowing the flavors to meld.

8. 8

   Serve hot with naan or rice.