Shahi Paneer

Instructions

1. 1

   Heat the ghee in a pan over medium heat.

2. 2

   Add the finely chopped onions and sauté until they turn golden brown.

3. 3

   Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.

4. 4

   Stir in the tomato puree and cook for 5-7 minutes until the oil starts to separate.

5. 5

   Add the turmeric powder, red chili powder, and garam masala. Mix well.

6. 6

   Grind the cashew nuts into a fine paste using a little water and add it to the pan. Cook for 2-3 minutes.

7. 7

   Add the paneer cubes and mix gently to coat them with the masala.

8. 8

   Pour in the heavy cream and stir well. Cook for another 5 minutes on low heat.

9. 9

   Add salt to taste and mix well.

10. 10

    Garnish with fresh coriander and serve hot with naan or rice.