Creato con AI
Shahi Paneer
55 min 600 kcal a porzione Medio
Ingredienti
4 Porzioni
- paneer200 g
- butter2 tablespoons
- tomato puree1 cup
- cream0,5 cup
- cashew paste0,25 cup
- ginger-garlic paste1 teaspoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- kasuri methi1 tablespoon
- oil2 tablespoons
Istruzioni
- 1
Heat the oil and butter in a pan over medium heat.
- 2
Add the ginger-garlic paste and sauté for a minute until fragrant.
- 3
Stir in the tomato puree and cook for 5-7 minutes until the oil separates from the mixture.
- 4
Add the cashew paste, red chili powder, garam masala, and salt. Mix well and cook for another 2-3 minutes.
- 5
Pour in the cream and mix until the sauce is smooth and creamy.
- 6
Add the paneer cubes and gently stir to coat them with the sauce.
- 7
Sprinkle the kasuri methi over the top and simmer for 5 minutes, allowing the flavors to meld.
- 8
Serve hot with naan or rice.
