Shahi Paneer Pasanda

Instructions

1. 1

   Heat the ghee in a pan over medium heat.

2. 2

   Add the finely chopped onion and sauté until golden brown.

3. 3

   Add the ginger-garlic paste and sauté for another minute.

4. 4

   Add the pureed tomatoes and cook until the oil separates from the mixture.

5. 5

   Add the cashew nut paste and cook for 2-3 minutes.

6. 6

   Add the turmeric powder, red chili powder, and garam masala. Mix well.

7. 7

   Add the yogurt and cook for another 2-3 minutes, stirring continuously.

8. 8

   Add the paneer cubes and mix gently to coat them with the gravy.

9. 9

   Add the cream and salt to taste. Cook for another 5 minutes on low heat.

10. 10

    Garnish with chopped coriander leaves and serve hot.