Olive Oil Breadsticks

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   In a large mixing bowl, combine the white flour, sugar, and baking powder.

3. 3

   Make a well in the center of the dry ingredients and pour in the olive oil and water.

4. 4

   Mix the ingredients together until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth.

5. 5

   Divide the dough into small portions and roll each portion into a long, thin stick.

6. 6

   Place the breadsticks on a baking sheet lined with parchment paper.

7. 7

   Bake in the preheated oven for 15-20 minutes or until golden brown.

8. 8

   Remove from the oven and let them cool slightly before serving.