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Olive Oil Breadsticks

Name: Olive Oil Breadsticks
Total time: 90 min
Ingredients: 400g white flour; 10g sugar; 10g baking powder; 50ml olive oil; 200ml water

90 min 474 kcal a porzione Medio

Ingredienti

4 Porzioni

1
Preheat your oven to 200°C (392°F).
2
In a large mixing bowl, combine the white flour, sugar, and baking powder.
3
Make a well in the center of the dry ingredients and pour in the olive oil and water.
4
Mix the ingredients together until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth.
5
Divide the dough into small portions and roll each portion into a long, thin stick.
6
Place the breadsticks on a baking sheet lined with parchment paper.
7
Bake in the preheated oven for 15-20 minutes or until golden brown.
8
Remove from the oven and let them cool slightly before serving.