Tomato Sauce Breadsticks

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   In a large mixing bowl, combine 250g of maida (all-purpose flour) with a pinch of salt and black pepper to taste.

3. 3

   Add 2 tablespoons of olive oil to the flour mixture and mix well until the mixture resembles breadcrumbs.

4. 4

   Gradually add water to the mixture, kneading until a smooth dough forms. Let the dough rest for 10 minutes.

5. 5

   Roll out the dough on a floured surface to a thickness of about 1/4 inch.

6. 6

   Cut the dough into thin strips to form breadsticks.

7. 7

   Place the breadsticks on a baking sheet lined with parchment paper.

8. 8

   In a small bowl, mix 150g of tomato sauce with 1 teaspoon of dried oregano and 1 teaspoon of dried basil.

9. 9

   Brush the tomato sauce mixture over the breadsticks.

10. 10

    Bake in the preheated oven for 15-20 minutes or until the breadsticks are golden brown and crispy.

11. 11

    Remove from the oven and let cool slightly before serving. Enjoy your Tomato Sauce Breadsticks!