GF Garlic Breadsticks

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Slice the 200g gluten-free baguette into breadsticks, about 2 cm wide.

3. 3

   In a small bowl, mix 2 tbsp olive oil with 2 minced garlic cloves and 1 tbsp chopped fresh parsley.

4. 4

   Arrange the breadsticks on a baking tray lined with parchment paper.

5. 5

   Brush the olive oil, garlic, and parsley mixture evenly over the breadsticks.

6. 6

   Sprinkle 1 tsp sea salt over the top of the breadsticks.

7. 7

   Bake in the preheated oven for 10-12 minutes, or until the breadsticks are golden and crisp.

8. 8

   Remove from the oven and let cool slightly before serving. Enjoy your gluten-free garlic breadsticks!