Mediterranean Tuna and Green Bean Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti or noodles and cook according to the package instructions until al dente.

2. 2

   While the pasta is cooking, drain the can of tuna, preserving the olive oil, and set aside.

3. 3

   Drain the can of long green beans and set aside.

4. 4

   In a large pan over medium heat, add the minced garlic and sliced red onion to the reserved olive oil from the tuna can. Sauté until the onion is translucent.

5. 5

   Add the halved cherry tomatoes and capers to the pan, and cook for another 2-3 minutes until the tomatoes start to soften.

6. 6

   Stir in the drained tuna and green beans, and cook for an additional 2 minutes to heat through.

7. 7

   Once the pasta is cooked, drain it and add it to the pan with the tuna and vegetable mixture. Toss everything together to combine.

8. 8

   Season the pasta with lemon juice, salt, and pepper to taste. Mix well.

9. 9

   Serve the pasta garnished with chopped fresh parsley.