Créé avec l’IA
Mixed Grill Platter
45 min 895 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast200 g
- beef steak200 g
- lamb chops200 g
- bell pepper1 piece
- zucchini1 piece
- onion1 piece
- olive oil2 tablespoons
- garlic powder1 teaspoon
- paprika1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Season the chicken breast, beef steak, and lamb chops with salt, pepper, garlic powder, and paprika.
- 3
Slice the bell pepper, zucchini, and onion into thick slices.
- 4
Brush the vegetables with olive oil and season with salt and pepper.
- 5
Place the chicken breast, beef steak, and lamb chops on the grill. Cook each side for about 5-7 minutes or until cooked to your desired doneness.
- 6
Grill the vegetables for about 3-4 minutes on each side until they are tender and have grill marks.
- 7
Remove the meats and vegetables from the grill and let them rest for a few minutes.
- 8
Arrange the grilled meats and vegetables on a platter and serve immediately.
