Créé avec l’IA
Mixed Grill Platter
45 min 832 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast200 g
- beef steak200 g
- lamb chops200 g
- olive oil1 tablespoon
- garlic powder1 teaspoon
- paprika1 teaspoon
- saltto taste
- pepperto taste
- lemon1
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a small bowl, mix the olive oil, garlic powder, paprika, salt, and pepper to create a marinade.
- 3
Rub the marinade evenly over the chicken breast, beef steak, and lamb chops.
- 4
Squeeze the juice of the lemon over the meats for added flavor.
- 5
Place the chicken breast on the grill and cook for about 6-7 minutes on each side, or until fully cooked.
- 6
Grill the beef steak for about 4-5 minutes on each side for medium-rare, or adjust the time to your preferred doneness.
- 7
Cook the lamb chops for about 3-4 minutes on each side, or until they reach your desired level of doneness.
- 8
Once cooked, remove the meats from the grill and let them rest for a few minutes before serving.
- 9
Arrange the grilled meats on a platter and serve with your choice of sides.
