Créé avec l’IA
Hot Mixed Grill Platter
50 min 490 kcal par portion Moyen
Ingrédients
4 Portions
- lamb shoulder400 g
- chicken thighs400 g
- olive oil2 tablespoons
- chili powder2 teaspoons
- garlic powder2 teaspoons
- onion powder1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
- hot sauce1 tablespoon
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a large bowl, combine the olive oil, chili powder, garlic powder, onion powder, salt, black pepper, and hot sauce to create a marinade.
- 3
Add the lamb shoulder and chicken thighs to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes.
- 4
Once marinated, place the lamb shoulder and chicken thighs on the grill.
- 5
Grill the meats for about 6-8 minutes on each side, or until they are cooked through and have a nice char.
- 6
Remove the meats from the grill and let them rest for a few minutes before slicing.
- 7
Arrange the sliced meats on a platter and serve hot.
