Créé avec l’IA
Mixed Grill Platter
60 min 346 kcal par portion Avancé
Ingrédients
4 Portions
- beef sirloin300 g
- chicken breast300 g
- soy sauce2 tablespoons
- olive oil2 tablespoons
- honey1 tablespoon
- garlic2 cloves
- black pepper1 teaspoon
- paprika1 teaspoon
- zucchini1 medium
- red onion1 medium
Instructions
- 1
In a small bowl, mix together the soy sauce, olive oil, honey, minced garlic, black pepper, and paprika to create a marinade.
- 2
Cut the beef sirloin and chicken breast into equal-sized pieces for grilling.
- 3
Place the beef and chicken pieces in a shallow dish and pour the marinade over them. Ensure all pieces are well coated. Let them marinate for at least 30 minutes.
- 4
While the meat is marinating, slice the zucchini and red onion into thick rounds.
- 5
Preheat the grill to medium-high heat.
- 6
Once the grill is hot, place the marinated beef and chicken pieces on the grill. Cook the beef for about 4-5 minutes on each side for medium-rare, and the chicken for about 6-7 minutes on each side, or until fully cooked.
- 7
Grill the zucchini and red onion slices for about 3-4 minutes on each side, until they are tender and have grill marks.
- 8
Arrange the grilled beef, chicken, zucchini, and red onion on a platter.
